Paula Deen Cooks Beef Tenderloin Video
Hey y'all! Aunt Peggy and I are making dishes for our Holiday dinner every week in December, and this week we made the main course, a delicious Beef Tenderloin. I got such raves for it last year that I had no choice but to make it again. Not that I mind, this is a beautiful piece of meat.
Earlier this week I promised to reveal the secret ingredient that will make your Beef Tenderloin explode with flavor! Here it is: bacon grease. I congeal bacon fat and rub it all over the Tenderloin. Just a little bit to add some flavor and fat to the meat. It tastes so good!
Whatever main dish you are cookin', be sure to watch that oven so you don't burn the dish. Overcooking meat and poultry is a very easy thing to do, and no one likes a dried out dish. If you need any recipe help, go on in to the Paula Deen Forums on GetCookin.PaulaDeen.com, there are loads of nice people that will help you get through the meal!
Love and Best Dishes,
Paula
@groupjapan There ...
@groupjapan There are obese f**ks? everywhere dear.
Fake,? greedy, ...
Fake,? greedy, scumbag.
never have i ever ...
never have i ever heard of people adding more fat? to meat! wtf?!?!?! only in america!
Is that bake or ...
Is that bake or broil? at 425??
How did I get here? ...
How did I get here?
And when did it turn? 2 AM o3o.....
Why didn't she tie ...
Why didn't she tie it, and why did? they cut into it before it rested?
I love how when she ...
I love how when she eats something bad? she laughs it off haha
@tobi87 if you're ...
@tobi87 if you're from the south you'll see that women who cook down here never take? their rings off to cook
geez? this was like ...
geez? this was like a porno
your show is great ...
your show is great and now i have you on youtube thank you for? vid
Thanks so? much for ...
Thanks so? much for helping me cook a tenderloin for the first time. I so added bacon!
the finest part? of ...
the finest part? of tha cow, that ther is yall.....the f**k? (O_0)
The one dislike was ...
The one dislike was a cow. ?
Ok, so, when my ...
Ok, so, when my husband and I move in with my mother and bring our five kids, and they? ask why, I'll tell them it was all about that tenderloin, baby.
Looks and sounds ...
Looks and sounds great for Xmas. I know that my family are always at odds about the doneness of red meats; I never go above? medium-rare whereas my grandparents insist on their meat being well done. I would cut a small, but nice chunk of that off and put it into a cooking bag so it can be both well done and moist..
nice? tenderloin ...
nice? tenderloin YALL
EWWWW? she does ...
EWWWW? she does never take her rings off
@UniqeTeckNique Hey ...
@UniqeTeckNique Hey, she invented Epic Meal Time? :D
AUNT? PeeeGieeee ...
AUNT? PeeeGieeee lolll
Just made this ...
Just made this yesterday for Mother's Day. Turned out AWESOME. Got the tenderloin on sale for 8.99? a pound and wrapped with bacon like Aunt Peggy said. It took a long time to cook the two pieces I had - total of 5 pounds for 45 minutes but it was perfect and everyone raved about it. I gave all the credit to Paula and Peggy. Thanks for sharing.
Just made this ...
Just made this yesterday for Mother's Day. Turned out AWESOME. ? Got the tenderloin on sale for 8.99 a pound and wrapped with bacon like Aunt Peggy said. It took a long time to cook the two pieces I had - total of 5 pounds for 45 minutes but it was perfect and everyone raved about it. I gave all the credit to Paula and Peggy. Thanks for sharing.
why is it that even ...
why is it that even if you just ate, watching this? makes you hungry again?
Can you say... ...
Can you say... Epic? Meal Time!? HATER!
oh my god, I love ...
oh my god, I love everything you cook wow what an amazing person you are, I wish I could? meet you one day, Long live Paula Deen :), xoxoxoxox I love you :)
fat spreads? with ...
fat spreads? with rings!! BLEEEEEEEEEEEEEEEEEEEE!!!!!!!!!!!!
The result just ...
The result just made me wince.... pan sear the tenderloin first in the bacon fat to give it a golden brown appearance, then add the salt and herbs... then place it in the oven, the over all presentation will? be greatly enhanced
Expensive? You bet, ...
Expensive? You bet, mine just cost us $110.00! But I bought enough to feet 9-10 people. Had to buy 2 peices so all of it would be really considered the fillet, and not? the less tasty, less tender parts. If you buy the entire un trimmed tenderloin, you can use the ends for stews etc. Make sure you have the butcher remove the silver skin. Merry Christmas folks!
i love aunt peggy! ...
i love aunt peggy! she? is so cute!
@deadeyesdisarm? ...
@deadeyesdisarm? seriously! wtf?
I have a ...
I have a grandmother who's name? is peggy. She is also from North Carolina. Peggy must be a southern name Y'ALL!
